Mussoorie is a picturesque hill station located in Uttarakhand, India. One of its popular attractions is the Mossy Fall, also known as Mossy Valley Peak. It is renowned for its lush greenery and stunning views of the Himalayan ranges.
Mountain Valley Enjoying with Maggie Mussoorie
Potato fry with green chili is a simple and delicious dish that is popular across various cuisines. To prepare it, you'll need to slice the potatoes into thin pieces or cubes. Then, fry the potatoes with green chilies (either sliced or whole) in oil or ghee until they become crispy and golden brown.
Chole bhature is a popular North Indian dish that consists of spicy chickpea curry, known as chole, served alongside deep-fried bread called bhature. The chickpea curry is prepared using a blend of spices, including garam masala, cumin, coriander, and sometimes amchur (dried mango powder) to add a tangy flavor. The bhature is made from fermented dough, rolled into rounds, and deep-fried until it becomes golden and fluffy.
Gulab jamun is a popular dessert in India and other South Asian countries. It consists of deep-fried dough balls made from milk solids (either khoya or milk powder) and flour. These dough balls are then soaked in a sugary syrup that is flavored with rose water, cardamom, and saffron. The name "gulab jamun" is derived from Persian words; "gulab" means rosewater-scented syrup, and "jamun" refers to a type of berry