Matar Paneer is a popular dish in Dehradun, celebrated for its rich blend of spices and creamy texture. The dish typically features paneer (Indian cottage cheese) and green peas, all cooked in a spiced tomato-based curry. Being located in Uttarakhand, Dehradun likely adds its own regional twist to this dish

Famous of Dehradun

Matar paneer with onions and bay leaf is likely made with local flavors in Dehradun, enhancing its taste with regional spices and cooking techniques.

Kadai Paneer is a popular North Indian dish enjoyed throughout the country, including Dehradun. This flavorful dish features paneer (cottage cheese) cooked with bell peppers, onions, tomatoes, and a blend of aromatic spices.

Desi Videsi Cafe Subash Nagar Dehradun

Kashmiri vegetarian cuisine in the famous city of Dehradun.

Happy Singh Da Dhaba, Fatehpura 

Tiffen Story Balliwala Dehradun

The term "kadai" refers to the traditional Indian wok or pan used for cooking, which imparts a unique flavor to the dish. This is particularly common in Dehradun.